Dried Red Chilli
There are different types of Indian chillies each with its own unique taste and shape. Besides the unique taste and aroma, chillies in India also have various health and medicinal properties. Chillies are a popular ingredient in most dishes and curries. Used to make sauces which can be used to add spice to other dishes. Besides their flavour, chillies also have various health benefits.
Chilli is loaded with antioxidants such as vitamin A, flavonoids, beta-carotene, alpha-carotene, lutein, zeaxanthin, and cryptoxanthin.
Even though chillies have various health benefits they should be eaten in proportion. Eating too much spice also has a side effect.
Teja / S17
Name of Product: Teja / S17
Color: Red / 40 – 80 Max in ASTA
Flavor, Style: Spicy, Dried
Length, Breadth: 5-8 cm, 0.75 – 1.25 cm
Capsaicin content: 0.50-0.70 %
Moisture: 10-15%
Pack Size: 5 / 10/ 20 / 25 Kg
Packing Material: Jute / Mesh bag
Sannam / S4/ S334 / S10
Name of Product: Sannam / S4/ S334 / S10
Color: Red / 30 – 60 Max in ASTA
Flavor, Style: Medium Spicy, Dried
Length, Breadth: 5-7 cm, 1.0– 1.4 cm
Capsaicin content: 0.15-0.35 %
Moisture: 10-15%
Pack Size: 5 / 10/ 20 / 25 Kg
Packing Material: Jute / Mesh bag
Bydagi
Name of Product: Bydagi
Color: Red / 75 – 125 Max in ASTA
Flavor, Style: Less Spicy, Dried
Length, Breadth: 6-11cm, 1.0– 1.4 cm
Capsaicin content: 0.75-1.25 %
Moisture: 10-15%
Pack Size: 5 / 10/ 20 / 25 Kg
Packing Material: Jute / Mesh bag