A Vegetable with papery skin in round shape made up of several layers. Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. There are a number of commercial varieties - yellow onions, white onions, and red onions.

Can be eaten raw or cooked, and are commonly used in soups, stews, salads, and sauces. They are low in calories and high in vitamins and minerals, including vitamin C, folate, and potassium.

Name of Product: Onion

Color: Red / Rose

Size of Product: 20+/ 30+/40+mm and Above

Pack Size: 10/ 15/20 / 25 Kg

Shape: Round

Type: Vegetable, Fresh, Non-Peeled

Packing Material: As per buyer requirement

Certification Authority: APEDA